Panemor Secta
Gentle dough handling: The suction cutting system ensures the dough is lifted and expelled without squeezing, preserving its texture.
Low maintenance: Closed lubrication system eliminates the need for daily cleaning.
Precise weight adjustment: Adjust dough weight easily using a PLC-controlled touchscreen or a manual flywheel.
Customizable options: Features a stainless steel hopper, optional Teflon coating, adjustable flour duster, and larger hopper capacities up to 140kg.
Production line compatibility: Works seamlessly in automatic production lines, with a patented system for creating both normal and double-sized dough pieces.
Durable design: Made from sturdy steel with a chrome-plated drum, stainless steel piston chamber, and anticorrosive components.
Smooth operation: Powered by a pulley and belt motor system for consistent, efficient performance.
Versatile for all production scales: Suitable for both small bakeries and high-volume operations looking to optimize dough scaling.
Gentle dough handling: The suction cutting system ensures the dough is lifted and expelled without squeezing, preserving its texture.
Low maintenance: Closed lubrication system eliminates the need for daily cleaning.
Precise weight adjustment: Adjust dough weight easily using a PLC-controlled touchscreen or a manual flywheel.
Customizable options: Features a stainless steel hopper, optional Teflon coating, adjustable flour duster, and larger hopper capacities up to 140kg.
Production line compatibility: Works seamlessly in automatic production lines, with a patented system for creating both normal and double-sized dough pieces.
Durable design: Made from sturdy steel with a chrome-plated drum, stainless steel piston chamber, and anticorrosive components.
Smooth operation: Powered by a pulley and belt motor system for consistent, efficient performance.
Versatile for all production scales: Suitable for both small bakeries and high-volume operations looking to optimize dough scaling.
Gentle dough handling: The suction cutting system ensures the dough is lifted and expelled without squeezing, preserving its texture.
Low maintenance: Closed lubrication system eliminates the need for daily cleaning.
Precise weight adjustment: Adjust dough weight easily using a PLC-controlled touchscreen or a manual flywheel.
Customizable options: Features a stainless steel hopper, optional Teflon coating, adjustable flour duster, and larger hopper capacities up to 140kg.
Production line compatibility: Works seamlessly in automatic production lines, with a patented system for creating both normal and double-sized dough pieces.
Durable design: Made from sturdy steel with a chrome-plated drum, stainless steel piston chamber, and anticorrosive components.
Smooth operation: Powered by a pulley and belt motor system for consistent, efficient performance.
Versatile for all production scales: Suitable for both small bakeries and high-volume operations looking to optimize dough scaling.
